This is a print preview of "Mini Cheesecake Cookies" recipe.

Mini Cheesecake Cookies Recipe
by CookEatShare Cookbook

Mini Cheesecake Cookies

Very pretty for the holidays if made in foil cupcake holders and cherry pie topping

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  United States American
  Servings: 12

Ingredients

  • 24 vanilla wafer cookies
  • 3 (8 ounce.) Packages cream cheese
  • 4 Large eggs
  • 1 c. sugar
  • 1 teaspoon vanilla
  • Cherry, blueberry, pineapple, strawberry pie filling or possibly jelly or possibly jam

Directions

  1. Put one wafer, flat side down in each paper cupcake holder.
  2. Mix softened cream cheese then beat in 4 Large eggs.
  3. Add in 1 c. sugar; mix well.
  4. Add in vanilla and beat again.
  5. Pour into prepared cupcake holders.
  6. Bake 350 degrees 15-20 min.
  7. When cold, top off with your choice. Keep refrigerated.