Mini Carrot Cupcakes with Lemon Cream Cheese Frosting ~ March 2013 Daring Bakers’ challenge: Hidden Veggies Recipe

Ingredients

• mints
• ⅓ cup (80ml) vegetable oil
• ½ cup (110gm) firmly
• packed light brown sugar
• 1 cup firmly packed,
• coarsely packed grated carrot
• ⅓cup (40gm) finely chopped
• walnuts (or you can either use pistachios, cashew nuts, walnuts or a mix of
• all)
• ¾ cup (110gm) self-raising
• flour
• ½ tsp mixed spices (I used
• a mix of cardamom, cinnamon, cloves and nutmeg)
• Lemon Cream Cheese
• Frosting
• 90gm cream cheese, softened
• 30gm unsalted butter,
• softened
• 1 tsp finely grated lemon
• rind
• 1 ½ cups (240gm) icing
• sugar
View Full Recipe at Swapna's Cuisine