Mini Burger With Green Chilies Recipe
Servings: 12
Ingredients
- 5 Large (400 g) Anaheim Chilies/Pepper
- 2 Serrano Chilies/Pepper
- 1 Large White Onion, halved and sliced
- 1 Clove Garlic, minced or finely chopped
- 900 g Ground Beef (preferably with 20% fat)
- 4 to 5 Medium size Heirloom or any ripe Tomato, sliced
- A bunch of Green Leaf Lettuce, washed
- 6 Slices Cheddar Cheese, quartered
- 12 Mini Hamburger Buns
- 1 Tbsp Olive Oil
- A splash (about 1 Tbsp) of Balsamic Vinegar
- Sea Salt
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 183 | 50% |
| Total Fat 20.47g | 26% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 342mg | 14% |
| Potassium 296mg | 8% |
| Total Carbs 23.17g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.43g | 2% |
| Protein 21.01g | 34% |
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