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Ingredients

  • Note: For the best results, weigh the flour and water. This dough can be very sticky, so only lightly flour your fingers and use only as much as you
  • 1 lb. (3 ⅓ cups) bread flour; plus more for dusting
  • 2 ½ tsp. active dry yeast
  • 1 ½ tsp. table salt
  • Semolina or fine cornmeal for the baking sheet
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 19g
Calories 30  
Calories from Fat 4 13%
Total Fat 0.46g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3493mg 146%
Potassium 201mg 6%
Total Carbs 3.82g 1%
Dietary Fiber 2.1g 7%
Sugars 0.0g 0%
Protein 3.83g 6%

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