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0 votes | 1349 views
Servings: 8

Ingredients

Cost per serving $0.93 view details

Directions

  1. Cook celery, carrots and onions till tender in large pot in about 1/2 gallon water (8 c.). Roll hamburger into tiny balls, or possibly just crumble it up and stir in. Cook slowly till done - about 4 to 5 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 8 servings
Calories 307  
Calories from Fat 61 20%
Total Fat 6.82g 9%
Saturated Fat 2.59g 10%
Trans Fat 0.36g  
Cholesterol 37mg 12%
Sodium 814mg 34%
Potassium 931mg 27%
Total Carbs 42.75g 11%
Dietary Fiber 6.9g 23%
Sugars 11.07g 7%
Protein 19.31g 31%

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