Minestrone Soup Recipe
Servings: 10
Ingredients
- 8 slices bacon, minced
- 1 c. onion, minced
- 1/2 c. celery, minced
- 1 1/2 teaspoon garlic salt or possibly pwdr
- 1 teaspoon basil leaves, crushed
- 1 can Campbell's beef broth
- 1 can Campbell's bean & bacon soup
- 1 1/2 cans water
- 3 soup cans tomato juice
- 1 sm. can Veg-all
- 1 (16 ounce.) can tomatoes
- 1 c. uncooked macaroni
- 1/2 teaspoon salt, pepper
- 2 potatoes, cubed
- 2 carrots, cubed
- 1 c. cabbage
- 1 c. cubed zucchini squash
- 1 c. chick peas (cook according to directions)
Directions
- In a soup pan, brown bacon, onions, celery, basil and garlic. Stir in soups, water, tomato juice and tomatoes, all vegetables, Veg-all, salt and pepper. Bring to boil, add in chicken peas, macaroni and cabbage; cover and simmer 15 min. Add in zucchini and cook 10 more min. Stir occasionally. You can also add in spinach. You can add in any other vegetables you want.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 108 | 39% |
| Total Fat 12.11g | 15% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 683mg | 28% |
| Potassium 635mg | 18% |
| Total Carbs 31.83g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 4.76g | 3% |
| Protein 10.39g | 17% |
