Minestrone Soup Recipe
Servings: 12
Ingredients
- 1 can minestrone soup
- 1 can beef and noodle soup
- 1 can chick peas
- 1 pkg. minced spinach
- 1 (12 ounce.) can tomato juice
- 1/4 c. Parmesan cheese
- 1/4 c. extra virgin olive oil
- 2 tbsp. butter
- 1 teaspoon basil
- 1 clove garlic
- Salt (opt.)
Directions
- Mix all ingredients together and boil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 177 | 59% |
| Total Fat 19.78g | 25% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 565mg | 24% |
| Potassium 467mg | 13% |
| Total Carbs 12.94g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.56g | 1% |
| Protein 18.07g | 29% |
