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Millionaire Rice

Ingredients

  • 2 cups of cooked brown rice
  • Broccoli, cut into small pieces
  • Carrots, chopped finely
  • Onions, diced
  • Red or Yellow Bell Peppers, diced
  • Mushrooms, diced
  • Almonds , sliced almonds work best
  • Olive Oil
  • Salt and Pepper to taste
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Summary

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Millionaire Rice

 

Recipe Summary & Steps

Millionaire Rice

27

Jul

Once in a while I come up with these clean-your –fridge recipes, especially when I am about to go on a trip. I have an obsession to leave the fridge as clean as possible from all the fresh ingredients that most likely will spoil by the time I return. This is how most of my stuffed peppers and stuffed mushrooms recipes come about…

So lately, I’ve been trying to eat less cheese… I go in phases trying to do this because I know that I can abuse cheese if I am not careful. And cooking rice for me is a way to come up with dishes that do not rely on cheese as a garnish or flavoring agent. Although this dish can very well be enhanced by some cheese too…

The “millionaire” term was coined by Carmen at the Yoga Center because in her version, she needs to buy lots of ingredients to make a very luscious rice. But in my case, I work with what I have in my fridge and/or pantry of what’s left-over from other recipes.

This is more a method than a recipe per sé… I will show you what I have added to my most recent version of “millionaire rice” but feel free to create your very own combination the next time you feel the need to clean-out-your-fridge, for a trip or just before a big trip to the market…

MILLIONAIRE RICE

  • 2 cups of cooked brown rice
  • Broccoli, cut into small pieces
  • Carrots, chopped finely
  • Onions, diced
  • Red or Yellow Bell Peppers, diced
  • Mushrooms, diced
  • Almonds , sliced almonds work best
  • Olive Oil
  • Salt and Pepper to taste

I do not include amounts of ingredients, because this is about what you have available in your fridge…

In a large skillet over medium heat, drizzle a small amount of olive oil and the diced onions, peppers and carrots. Cook them for a few minutes until they begin to soften.

Add the mushrooms and broccoli pieces … Mix well so the flavors mix. Season with salt and pepper, or the garlic salt if you prefer. If you have a lid, cover the skillet and let the mushrooms and broccoli cook for a few minutes.

Add the cooked rice to the skillet. Mix well and cover again. The steam in the skillet will soften the rice again if it’s hardened from being in the fridge. Allow cooking for a couple of minutes and add the almonds last. Tturn the stove off and leave it there for the residual heat to finish heating the rice, making it fluffy again.

This rice is a great side dish or even makes a great filling for stuffed peppers or stuffed tomatoes.

Tags: almond, broccoli, carrot, food, mushrooms, rice, vegetarian

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