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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 12 servings
Calories 852  
Calories from Fat 313 37%
Total Fat 35.95g 45%
Saturated Fat 22.1g 88%
Trans Fat 0.02g  
Cholesterol 131mg 44%
Sodium 324mg 14%
Potassium 296mg 8%
Total Carbs 129.85g 35%
Dietary Fiber 3.3g 11%
Sugars 94.4g 63%
Protein 10.01g 16%

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