Milagu Mor Kuzhambu

Facebook Twitter Pinterest WhatsApp A delicious and healthy mor kuzhambu best served with hot rice. Ingredients: Senai Kizhangu (Elephant Yam) – 100 gms Rice – 1 tsp Peppercorns – 20 to 25 Mustard Seeds – 1/2 tsp Fenugreek Seeds – 1/2 tsp Buttermilk – 250 ml Oil – 1 tsp Salt as per taste Method: 1. Heat oil in a pan. 2. Fry the peppercorns for a minute and remove. 3. Mix with rice and grind to a fine powder. 4. Peel and finely chop the yam. 5. Boil until tender. 6. Mix salt, ground pepper, boiled yam and buttermilk in a pan. 7. Simmer over medium flame. 8. Fry the mustard seeds and fenugreek seeds in little oil. 9. Add the mor kuzhambu and stir. 10. When it starts to bubble, remove from flame. 11. Serve hot with rice. image via flickr Facebook Twitter Pinterest WhatsApp Related Subscribe to our Newsletter Receive the latest recipes & kitchen tips ! Thanks for subscribing. Please check your mail and confirm the subscription. Something went wrong. We respect your privacy and take protecting it seriously