Ingredients
- 1 pound small dry white beans
- 1/2 teaspoon salt
- 1/2 c. brown sugar
- 3 cloves garlic, chopped
- 1 tbsp. horseradish
- 1/2 lbs. ham, cubed
- 1 can tomato sauce (15 ounce.)
- 1 c. catsup
- 1 tbsp. prepared mustard
- 1 tbsp. chili pwdr
- 2 tbsp. oil
- 3 med. onions
- 2 c. apples, peeled and sliced
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Mid Western Baked Beans
Servings: 10
Directions
- Soak beans overnight in water to cover. Drain. Add in 10 c. fresh water and salt. Bring to boil. Simmer till tender, about 60 min. Drain, reserving 2 c. liquid. Add in reserved liquid to beans along with all the ingredients down to the oil, onion and apples. Heat oil and saute/fry onions and apples till tender. Stir into beans. Pour into 3 qt baking dish or possibly bean pot. Bake at 325 degrees for 2 to 3 hrs.
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