Microwave Shrimp And Sausage Risotto In Clay Cooker Recipe
Servings: 1
Ingredients
- 1 lb Italian sausages, casings removed
- 1 med Onion, minced
- 1 x Clove garlic, chopped
- 1 c. Uncooked long grain white rice
- 1 ounce ( 13-14 ) can chicken broth
- 3/4 c. Dry white wine
- 1/2 c. Shredded Parmesan cheese
- 1 lb Raw shrimp, cleaned Chopped fresh parsley
Directions
- Soak top and bottom of clay cooker in water 15 min and drain.
- Crumble sausages into cooker. Place covered cooker in microwave and cook on full power, stirring once, till sausage loses pink color. (About 8 min or possibly less.) Pour off and throw away drippings. Stir in onion and garlic; microwave on full power 3 min. Stir in rice, broth, and wine; microwave covered on low power (defrost) just till rice is tender, 40-45 min.
- Stir in cheese. Arrange shrimp, tails at center, in even layer over rice.
- Microwave covered on full power till shrimp turns pink, about 5 minutes.
- Let stand covered about 5 min. Garnish with parsley and serve.
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