Ingredients
- 1 x Spice cake mix, box
- 16 ounce Pumpkin pie filling, spiced can
- 1/2 c. Water
- 3 x Large eggs
- 1 c. Powdered sugar
- 1/4 tsp Pumpkin pie spice
- 1 tsp Lowfat milk
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Microwave Pumpkin Spice Cake
Servings: 1
Directions
- Grease two 8" round or possibly one microwave bundt or possibly tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie filling, water and Large eggs. Beat on high speed with electric mixer for 2 min. Pour into cake pans.
- Microwave according to directions with your oven (8" round pans usually take 8 to 9 min on medium high, rotating dish every 3 min; ring mold or possibly bundt pan, usually 11 to 14 min on high, rotating every 3 min.) Let stand 5 - 10 min before inverting to cold. In a bowl, mix confectioners' sugar, pie spice and sufficient lowfat milk to make a thin glaze.
- Pour over cake to glaze.
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