Microwave Pineapple Upside Down Cake Recipe
Servings: 2
Ingredients
- 1/4 c. melted butter
- 1/3 c. brown sugar
- 1 yellow cake mix
- 2 (1 pound 4 ounce.) cans pineapple rings
- Water
Directions
- In microwave cake dish heat butter. Add in brown sugar; mix. Spread proportionately over bottom of pan. Lay pineapple over bottom; cover proportionately. Mix cake mix; use pineapple juice for mix instead of water. Add in water to juice to make 1 c. liquid. Mix cake batter. Pour over pineapple and brown sugar. Microwave on HIGH 8 min or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 404 | |
| Calories from Fat 217 | 54% |
| Total Fat 24.66g | 31% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 267mg | 11% |
| Potassium 67mg | 2% |
| Total Carbs 47.04g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 35.59g | 24% |
| Protein 0.91g | 1% |
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Reviews
March 29, 2011
this cake was Delicious however it took longer than 8 minutes it took 18 minutes very very good and fluffy and I have a very new microwave so I know it was on a supreme high setting but in a pinch it is awesomeI've cooked/tasted this recipe!
