Ingredients
- 1/2 CUP PACKED CORNSTARCH
- 1 CUP SUGAR
- 3 CUPS MILK (I USED ALMOND MILK TO CUT CALORIES AND IT WORKED GREAT!)
- 4 EGG YOLKS
- 1 1/2 CUPS CHIPS,EITHER CHOC. DARK AND/OR MILK CHOC.,, OR PEANUT BUTTER OR BUTTERSCOTCH, AND WHITE CHIPS
- DASH SALT
- 1 TSP PURE VANILLA
- 1/2 TBSP REAL BUTTER
- GRAHAM CRACKER CRUST (GO AHEAD AND BAKE FIRST)
- THIS MAKES A GOOD 9 IN PIE
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MICROWAVE CHOCOLATE PIE
Time: 30 minutes prep, 8-10 minutes cook
Servings: 8
Directions
- MIX CORNSTARCH AND SUGAR
- STIR IN MILK AND BEAT EGG YOLKS AND ADD TO MILK MIXTURE
- MICROWAVE ON HIGH FOR 3 MIN.(I USED 1100 WATT)
- REMOVE AND STIR
- PLACE BACK IN MICROWAVE FOR 2 MIN. ON HIGH.
- TAKE OUT AND STIR
- PLACE BACK IN AND MICROWAVE AT ONE MIN. INTERVALS UNTILL THICK.
- ABOUT 4 MIN., MAY VARY WITH MICROWAVES
- WHEN THICK, REMOVE AND ADD VANILLA, SALT, BUTTER, AND CHIPS,STRAIN.
- POUR INTO BAKED GRAHAM CRACKER PIE CRUST
- COVER WITH SARAN WRAP, LET COOL
- TOP WITH COOL WHIP OR REAL WHIP CRREAM
- YUMMY
- LEAVE IN FRIG. UNTILL COMPLETELY COOL BEFORE CUTTING.
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Summary
I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR!
TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST.
USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.