Micro Wave Caramel Corn Recipe
Servings: 12
Ingredients
- 6 quarts. popped corn
- 2 c. brown sugar
- 2 sticks butter
- 1/2 c. Karo syrup
- 2 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- Spray of liquid Mazola
Directions
- Put ingredients in 2 qt kettle and boil 5 min. Then add in baking soda and stir down. Spray inside of large paper bag. Put corn in bag and pour in warm syrup. Put in microwave oven on high for 1 1/2 min, then shake. Into oven 1 1/2 more min. Shake. Then 30 seconds heat. Shake. One more 30 seconds in oven. Shake. Corn finished. Very good.
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