Mickey's Baked Beans Recipe
If you have time, make a day ahead of time and
refrigerate overnight to enhance flavor.
Ingredients
- 1 pound Bacon slices, fried and crumbled
- 1-1/2 pounds ground beef
- 3 medium onions, finely chopped (about 2 cups)
- 1 cup finely chopped celery
- 2/3 cup beef broth
- 1-1/2 cloves garlic, minced
- 1-1/2 cups catsup
- 3 Tablespoons Yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 (13-oz) cans Bush’s Baked Beans
Directions
- In large roasting pan, fry bacon until crisp, remove and drain. Pour drippings from pan.
- In same pan, cook and stir ground beef, onion, and celery until meat is brown and onion is tender. Stir in broth, half of bacon and remaining ingredients. Cover.
- Bake at 375 degrees about 1 hour or until hot and bubbly. Sprinkle remaining half of bacon over beans. Serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 8 servings | |
| Calories 520 | |
| Calories from Fat 365 | 70% |
| Total Fat 40.53g | 51% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1307mg | 54% |
| Potassium 605mg | 17% |
| Total Carbs 16.05g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.08g | 8% |
| Protein 23.14g | 37% |
