Michigan Dried Cherry Walnut Bread Pudding Recipe
Servings: 12
Ingredients
- 1 c. lowfat milk
- 1 c. heavy cream
- 1/2 c. sugar
- 1 teaspoon vanilla
- 4 Large eggs
- 10-12 slices French bread, lightly toasted and buttered on both sides
- 1 c. Michigan Dry Cherries
- 1 sm. Granny Smith apple, peeled, cored and thinly sliced
- 1 teaspoon cinnamon
- 1/2 c. coarsely minced walnuts
Directions
- In a medium saucepan combine lowfat milk, cream, sugar and vanilla and bring to a boil. In a bowl beat Large eggs lightly. Pour half the lowfat milk mix into the Large eggs, whisking continuously, then add in egg mix to remaining lowfat milk in saucepan.
- Preheat oven to 325 degrees. Butter a shallow 1 1/2 or possibly 2-qt baking dish. Sprinkle bottom of dish with 1/2 c. Michigan Dry Cherries. Arrange alternating rows of bread and apple slices along bottom of dish beginning and ending with bread. Sprinkle with remaining Michigan Dry Cherries, 1/2 tsp. cinnamon and walnuts. Pour custard over top and sprinkle with remaining cinnamon.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 71 | 24% |
| Total Fat 8.06g | 10% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 417mg | 17% |
| Potassium 158mg | 5% |
| Total Carbs 44.93g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.29g | 8% |
| Protein 10.22g | 16% |
