Meyer Lemon Birthday Cake with Meyer Lemon Curd Recipe

Ingredients

• Microwave Meyer Lemon Curd
• 3/4 cup granulated sugar
• 1/2 cup Meyer Lemon juice
• 3 large eggs, at room temperature
• Whipped Cream
• 2 cups heavy cream
• 1/4 cup confectioners’ sugar
• 1/2 teaspoon pure vanilla
• Cake
• 1/2 pound (2 sticks) sweet butter, softened
• 2 cups granulated sugar
• 3 eggs
• 3 cups unbleached, all-purpose flour, sifted
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tightly packed tablespoons grated lemon zest (I used Meyer Lemons)
• 2 tablespoons fresh lemon juice (I use Meyer Lemons)
• 16 ounces (1 pound) sliced strawberries
View Full Recipe at "At Home With Vicki…