Mexiveg Soup Recipe
Servings: 6
Ingredients
- 1 lg. can Campbell tomato soup
- 1 pound grnd turkey, cooked with 1 pkg. taco seasoning
- 2 lbs. frzn mixed vegetables
- 1/2 pound frzn corn
- 1 can stewed tomatoes
- 1 can pinto beans
- 1/2 jar salsa sauce
Directions
- Mix all ingredients together in a slow cooker for at least 4 hrs. Top with shredded taco or possibly cheddar cheese and crushed taco chips.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 495g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.09g | 10% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.2g | |
| Cholesterol 60mg | 20% |
| Sodium 757mg | 32% |
| Potassium 1061mg | 30% |
| Total Carbs 47.72g | 13% |
| Dietary Fiber 11.7g | 39% |
| Sugars 6.12g | 4% |
| Protein 24.38g | 39% |
