Mexican themed brunch: Chorizo Breakfast Casserole and Healthy Horchata Recipe

Ingredients

• 1 (16 ounce) container salsa fresca
• 1 red onion, cubed
• 1 sweet potato, shredded (leave skin on)
• 6 eggs
• 8 1/2 ounces egg whites
• 1/3 cup Benefiber powder
• 1 pound chorizo
• 3 cups fresh baby spinach
• Queso fresca, crumbled (optional garnish)
• Cilantro, finely chopped (optional garnish)
• 4 cups plain rice milk
• 1 teaspoon cinnamon
View Full Recipe at This Mama Cooks!