Mexican-Style Hot Salsa Sauce Recipe
A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.
Prep time: | Mexican |
Servings: 6 cups |
Goes Well With: tortilla chips
Ingredients
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Directions
- Pour the diced tomatoes into a bowl with the juice. Add all the other ingredients, blend well. Store in a glass container in the refrigerator until ready to serve.
- You can use less jalapenos at a time if you prefer, adjusting to your taste).
- Serve with homemade or store-bought tortilla chips.
- NOTE: Do not use a metal bowl because of the acid in the tomatoes.
- Only 4 calories per tablespoon.