Ingredients
- 10 Jalapenos
- 1/2 cup shredded mexican blend cheese
- 1/2 cup shredded italian blend cheese
- 1 cup cream cheese
- 1 tbspn fresh minced garlic
- 12oz chorizo
- 1/2 cup onion fine chop
- pinch of fresh cilantro fine chop
- Juice of 1 lime
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Mexican stuffed jalapenos
Time: 30 minutes prep, 10 minutes cook
Servings: 20
Directions
- 1. Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.
- 2. Cook chorizo with the onions in a pan untill chorizo is done.
- 3. Mix choizo, onion, garlic, cilantro, lime juice, and cheeses in a bowl.
- 4. Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.
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Summary
I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos
Reviews
October 27, 2008
Loved the original recipe, and was hoping this one would be as good. I was not disappointed!I've cooked/tasted this recipe!1 person likes this review
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November 10, 2008
Great recipe - I served this up for the football game and everyone really enjoyed it.I've cooked/tasted this recipe!1 person likes this review
Comments
- February 5, 2011This recipe looks really good and easy. Do you think I could use small shrimp instead of the chorizo??
June 20, 2010Looking forward to making these at my next party - my husband is part Mexican so I try & cook him foods he likes, thanks for sharing. I will review after I've made them.
May 28, 2010I made this recipe without the chorizo (I'm a non meat eater) and found it to be "muy delicioso"
