Mexican Steak Recipe
Servings: 12
Ingredients
- 3 lbs. beef chuck top blade steak
- 1 minced onion
- 1 can Ortega chili
- 1 fresh jalapeno
- 1 healthy pinch cumin
- 1 healthy pinch oregano
- 1 dash garlic pwdr
- Salt & pepper
- 1 can tomato sauce
- Water to dilute
- Use lg. skillet
Directions
- Cube steak, brown steak. Add in spices, cook meat till done, add in remaining ingredients and cook till water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 176 | 63% |
| Total Fat 19.55g | 24% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 454mg | 19% |
| Potassium 500mg | 14% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.11g | 2% |
| Protein 19.61g | 31% |
