Mexican Salsa Recipe
Ingredients
- 14 ounce. can diced tomatoes
- 2 scallion with greens, minced
- 1 tbsp. green chili peppers, minced
- 1/2 teaspoon salt
- 1 teaspoon chili pepper
- 1 tomato, diced (if available)
- 1 to 2 tbsp. warm sauce, if desired it warm
Directions
- Combine all ingredients in saucepan. Bring to boil for 1 to 2 min. Simmer 5 min longer. Cold and chill. Great as dip with tortilla chips!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 97 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1449mg | 60% |
| Potassium 811mg | 23% |
| Total Carbs 22.98g | 6% |
| Dietary Fiber 4.7g | 16% |
| Sugars 16.02g | 11% |
| Protein 3.47g | 6% |
