This is a print preview of "Mexican Salad With Avocado Dressing" recipe.

Mexican Salad With Avocado Dressing Recipe
by Global Cookbook

Mexican Salad With Avocado Dressing
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  Servings: 8

Ingredients

  • 3 x Tomatoes, cut in wedges
  • 3/4 c. Sliced ripe olives
  • 1 sm Purple onion sliced
  • 6 c. Shredded iceberg lettuce, shredded
  • 3 Tbsp. Minced fresh parsley
  • 1 x Ripe avocado, peeled and mashed
  • 3/4 c. Lowfat sour cream
  • 1 1/2 Tbsp. Lime juice
  • 2 x Cloves garlic, crushed
  • 1/2 tsp Grnd cumin
  • 1/4 tsp Salt
  • 1/4 tsp Grnd red pepper
  • 2 Tbsp. Vegetable oil

Directions

  1. Arrange first 3 ingredients on shredded lettuce; sprinkle with parsley.
  2. Avocado Dressing: Combine first 7 ingredients in a mixing bowl; beat at medium speed with an electric mixer till smooth. Add in oil, 1 Tbsp. at a time, beating till blended. Cover and refrigerateat least 3 hrs.