Ingredients
- 3 x Tomatoes, cut in wedges
- 3/4 c. Sliced ripe olives
- 1 sm Purple onion sliced
- 6 c. Shredded iceberg lettuce, shredded
- 3 Tbsp. Minced fresh parsley
- 1 x Ripe avocado, peeled and mashed
- 3/4 c. Lowfat sour cream
- 1 1/2 Tbsp. Lime juice
- 2 x Cloves garlic, crushed
- 1/2 tsp Grnd cumin
- 1/4 tsp Salt
- 1/4 tsp Grnd red pepper
- 2 Tbsp. Vegetable oil
scroll for more
Mexican Salad With Avocado Dressing
Servings: 8
Directions
- Arrange first 3 ingredients on shredded lettuce; sprinkle with parsley.
- Avocado Dressing: Combine first 7 ingredients in a mixing bowl; beat at medium speed with an electric mixer till smooth. Add in oil, 1 Tbsp. at a time, beating till blended. Cover and refrigerateat least 3 hrs.
scroll for more
