Mexican Salad Recipe
Servings: 4
Ingredients
- 1 head lettuce, torn into bite-sized pcs
- 1 lg. tomato, cut in sm. pcs
- 1 onion, minced
- 5 ounce. longhorn cheese, grated
- 1 can (15 ounce.) pinto beans, undrained
- 1 bottle (8 ounce.) Kraft Catalina dressing
- 1 pkg. (11 1/2 ounce.) Fritos corn chips, crushed
Directions
- Mix all ingredients (except salad dressing and corn chips) in large bowl. Chill. Toss in Fritos and dressing before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 112 | 44% |
| Total Fat 12.76g | 16% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 554mg | 23% |
| Potassium 443mg | 13% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.56g | 2% |
| Protein 14.93g | 24% |
