Ingredients
- 1 pound pork sausage links
- 1/2 c. minced onion
- 1/3 c. minced green pepper
- 1 clove garlic, chopped
- 3 c. water
- 2 1/4 c. tomato juice
- 1 pound can kidney beans, liquid removed
- 1/2 c. long grain rice
- 1 teaspoon paprika
- 1/2 to 1 teaspoon chili pwdr
- 1/2 teaspoon salt
- Dash of pepper
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Mexican Rice And Bean Soup
Servings: 6
Directions
- Cut sausage links into bite size pcs; brown lightly in large saucepan. Spoon off all but about 2 Tbsp. of fat. Add in onion, green peppers, and garlic; cook till vegetables are tender but not brown. Add in water, tomato juice, beans, rice, paprika, chili pwdr, salt and pepper.
- Simmer covered 25 to 30 min or possibly till rice is tender, stirring occasionally. Serves 6 to 8.
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