MENU
Touch Hearts to Rate
0 votes | 2769 views
Servings: 2

Ingredients

Cost per serving $1.70 view details
  • 2 (10 1/2 ounce. each) cans beef consomme
  • 1 (8 ounce.) can tomato sauce
  • 2 c. water
  • 4 med. potatoes (about 1 1/2 lbs.)
  • Mexican meatballs (recipe below)
  • 4 carrots, halved lengthwise and cut into 1 1/2 inch pcs
  • 2 stalks celery, cut into 1 inch pcs
  • 2 green onions, sliced

Directions

  1. In 4 qt kettle, combine consomme, tomato sauce and water. Cover, bring to a boil. Add in potatoes; simmer 10 min. Drop in prepared meatballs and carrots; cook 10 min longer.
  2. Add in celery; continue to simmer till vegetables are tender, 10-15 min. Skim fat if necessary. Serve in shallow soup bowls. Garnish with green onions. Makes 4 main dish servings.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 880g
Recipe makes 2 servings
Calories 440  
Calories from Fat 70 16%
Total Fat 7.84g 10%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 945mg 39%
Potassium 2360mg 67%
Total Carbs 74.92g 20%
Dietary Fiber 12.9g 43%
Sugars 13.83g 9%
Protein 20.46g 33%

Languages

Leave a review or comment