Mexican Pork Carnitas/Pulled Pork (with a little help from my pressure cooker) Recipe

I have often given credit to my mother for forcing teaching me how to cook, ever since I was a little girl. Most of the recipes she taught me how to make were from her German (Bavarian, to be specific) origins. To this day, my siblings request that I make her Austrian Goulash and homemade spaetzle, at least once a year.

There is another side of my ancestry, from my father's side, that I closely identify with. My father is from Spanish descent with a bit of American Indian blood. One of my fondest childhood memories, is visiting my "Nana" on her small ranch and enjoying a breakfast plate of her homemade refried beans and homemade flour tortillas. Served with eggs, over easy, and a bowl of salsa-- my father and I would eagerly dig…