| 3/4 cups plus 2 tablespoons all-purpose flour |
1 5/6 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| ¼ cup plus 2 tablespoons good cocoa powder |
1 1/2 teaspoons |
$4.99 per 8 ounces
|
$0.16 |
| 1 teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| ¼ teaspoon cayenne pepper |
0.01 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon baking powder |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ teaspoon kosher salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ cup buttermilk, shaken |
1 teaspoon |
$3.09 per quart
|
$0.02 |
| ¼ cup vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 teaspoon pure vanilla extract |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 cup freshly brewed hot coffee |
1 teaspoon |
n/a
|
|
| 1 8oz. package room temperature cream cheese |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| ¼ cup (1/2 stick) room temperature butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1-2 cups confectionerâs sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| ¼ teaspoon cinnamon |
0.01 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.40 |
| Total Recipe |
$9.64 |
Mexican Hot Chocolate Cupcakes - Recipe Cost
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