Mexican Dinner Night Recipe

Ingredients

• 1-8 oz. package cream cheese, soften
• 1 package taco seasoning mix
• 1-1/2 lbs ground beef
• 1/2 head lettuce, shredded
• 1-8 oz container cherry tomatoes, sliced in half
• 6-8 green onions, thinly sliced
• 1-1/2 cups Mexican blend shredded cheese blend
• 1-1/2 cups Honey Barbecue Sauce
• Chopped Cilantro, for garnish
• With the back of a large spoon, spread softened cream cheese on a large serving plate.
• Brown ground beef, drain. Add taco seasoning mix and 3/4 cup water. Cook according to package directions.
• Spread taco/hamburger meat on cream cheese layer. Layer on shredded lettuce, chopped tomatoes, onions and cheese.
• Pour barbecue sauce over all. Serve with tortilla chips or corn chips.
• Frozen Margarita's
• 10 cups pineapple juice
• 8 cups water
• 6 cups white tequila
• 2 cups orange liqueur
• 3 (10 oz) cans frozen margarita mix, thawed
• 1 (12 oz) can frozen limeade concentrate, thawed and undiluted
• lime juice
• coarse salt
• lime wedges
• Green Chili Chicken Enchiladas~
• 2 cups diced chicken, ( Rotisserie chicken works great for this recipe)
• 1-1/2 cup shredded taco-style cheese
• 1/2 cup diced roasted red bell peppers, from a jar
• 1 (4.5 oz) can diced green chilies
• 1 cup sour cream
• 1 (10 3/4 oz) can cream of chicken soup
• 1 package large flour tortillas
• 1 (10 oz) can mild green enchilada sauce
• 1-1/2 cup shredded cheddar cheese
• 4 cups shredded lettuce
• 8 oz container cherry tomatoes, cut in half
• 1 ripe avocado, chopped
• 1/2 medium red onion, diced
• green taco sauce or salsa
• additional sour cream
• chopped cilantro
• Cinnamon Brownies~
• 1 box (18 oz) Ghirardelli Double Chocolate Brownie Mix
• 1 egg
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/2 t. Ceylon cinnamon
• 1/3 cup cinnamon chips
• Scoops of Pecan Pralines n' Cream Ice Cream
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