Mexican Corn Salad Recipe
Servings: 4
Ingredients
- 20 ounce Corn, whole kernel
- 1 x Pimiento, minced
- 1 x Onion, minced
- 1 x Green pepper, minced
- 1 sm Cucumber, minced
- 1/2 c. Salad dressing, French Lettuce c.,
Directions
- Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add in French dressing and mix well. Serve in lettuce c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 81 | 46% |
| Total Fat 9.14g | 11% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.05g | |
| Cholesterol 1mg | 0% |
| Sodium 333mg | 14% |
| Potassium 311mg | 9% |
| Total Carbs 23.56g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 9.1g | 6% |
| Protein 2.79g | 4% |
