Mexican Chili For Fifty Recipe
Servings: 12
Ingredients
- 13 lbs. hamburger, browned
- 1/2 pound suet
- 2 ounce. unsweetened cooking chocolate
- 3 ounce. salt
- 3 ounce. chili pwdr
- 2 quarts. tomato puree
- 1 pound minced onion
- Water to make 12 1/2 quart. volume
- 6 ounce. flour
Directions
- Simmer three hrs. Add in 6 ounces flour made into paste and continue cooking till flour has had time to cook. Serves about 50 people. Good to make up and put in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 746g | |
| Recipe makes 12 servings | |
| Calories 1201 | |
| Calories from Fat 638 | 53% |
| Total Fat 71.09g | 89% |
| Saturated Fat 31.66g | 127% |
| Trans Fat 3.15g | |
| Cholesterol 332mg | 111% |
| Sodium 3812mg | 159% |
| Potassium 2552mg | 73% |
| Total Carbs 34.24g | 9% |
| Dietary Fiber 7.3g | 24% |
| Sugars 10.08g | 7% |
| Protein 104.63g | 167% |
