Mexican Cheese Dip Recipe
Servings: 12
Ingredients
- 2 lbs. Velveeta cheese
- 1 pound hamburger
- 1 can El Paso chili & tomatoes
- Onion salt
- Pepper
Directions
- Extra can El Paso Chili will make it hotter.
- Heat cheese in crock pot (stir constantly, will stick and burn if you do not). Fry hamburger, onion salt and pepper. Mix with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 198 | 59% |
| Total Fat 22.03g | 28% |
| Saturated Fat 13.02g | 52% |
| Trans Fat 0.24g | |
| Cholesterol 93mg | 31% |
| Sodium 1348mg | 56% |
| Potassium 483mg | 14% |
| Total Carbs 10.69g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.2g | 5% |
| Protein 23.1g | 37% |
