Mexican Cheese Dip Recipe
A quick, tasty, spicy dip to serve with corn chips or tortillas.
Ingredients
- 8 oz Philadelphia cream cheese
- 1/2 cup canned pizza sauce
- 1/2 tsp dried oregano
- 1/4 tsp garlic powder
- 1/2 tsp dried basil
- 1/4 tsp onion powder
- 1 tsp chili powder
- 1/2 cup finely chopped red pepper
- 1/2 cup finely chopped green pepper
- 1/4 cup sliced green onion
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated cheddar cheese
Directions
- Mix the first 7 ingredients in a bowl. Then pour into a 9 inch pie plate and spread evenly. Sprinkle with red pepper, green pepper, green onion, cheddar cheese and mozzarella cheese. Bake in a 350 degrees oven for 20 minutes. Serve with corn chips or tortillas
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 133 | |
| Calories from Fat 100 | 75% |
| Total Fat 11.31g | 14% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 170mg | 7% |
| Potassium 126mg | 4% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.54g | 1% |
| Protein 4.95g | 8% |
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Reviews
January 8, 2011
This was really good! When I was making it, I was really unsure about all the seasoning I was putting in it, but it tastes great! The only problem I ran into was that under the ingrediants it doesn't have the cheddar cheese...so I didn't buy cheddar cheese...but it was still good. If and when I make it again I think I will leave out the green peppers. They have a strong flavor and I just think it would be better with out them.I've cooked/tasted this recipe!
