This is a print preview of "Mexican Cheese Dip" recipe.

Mexican Cheese Dip Recipe
by Micheline

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Rating: 4.5/5
Avg. 4.5/5 3 votes
Prep time: Mexico Mexican
Cook time: Servings: 10

Ingredients

  • 8 oz Philadelphia cream cheese
  • 1/2 cup canned pizza sauce
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/4 tsp onion powder
  • 1 tsp chili powder
  • 1/2 cup finely chopped red pepper
  • 1/2 cup finely chopped green pepper
  • 1/4 cup sliced green onion
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup grated cheddar cheese

Directions

  1. Mix the first 7 ingredients in a bowl. Then pour into a 9 inch pie plate and spread evenly. Sprinkle with red pepper, green pepper, green onion, cheddar cheese and mozzarella cheese. Bake in a 350 degrees oven for 20 minutes. Serve with corn chips or tortillas