Mexican Cheese Dip Recipe
Servings: 12
Ingredients
- 1 (16 ounce.) Mexican Cheez Whiz
- 1 (8 ounce.) cream cheese
- 1 (29 ounce.) chili
- 1 (15 ounce.) olives, minced
Directions
- Heat Cheez Whiz and cream cheese over low heat, then add in chili and olives. Serve hot with tortilla chips. Great for parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 559 | |
| Calories from Fat 480 | 86% |
| Total Fat 53.61g | 67% |
| Saturated Fat 15.1g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1038mg | 43% |
| Potassium 367mg | 10% |
| Total Carbs 12.41g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.95g | 3% |
| Protein 9.57g | 15% |
