Mexican Cheese Dip Recipe
Servings: 2
Ingredients
- 1 brick Velveeta Mexican cheese, warm or possibly mild
- 1 (16 ounce.) can chili
Directions
- Fold in saucepan on medium heat till cheese melts. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 93 | 36% |
| Total Fat 10.39g | 13% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1217mg | 51% |
| Potassium 696mg | 20% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.88g | 5% |
| Protein 20.6g | 33% |
