Mexican Cheese Dip Recipe
Servings: 10
Ingredients
- 1 ounce. can diced green chilies
- 1 pound sharp Cheddar cheese, shredded
- 2 ounce. pimento, liquid removed, optional
- 1 tbsp. water
- 1 (1 1/4 ounce.) pkg. Lawry's green onion dip mix
- 1/2 c. mayonnaise
- 1/4 c. butter, softened.
Directions
- Mix all ingredients together. Spread into a mold or possibly form into mold shape. Chill. Remove from mold before serving and present with crackers and carrot, celery, cucumber, zucchini, tomato.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 261 | 83% |
| Total Fat 29.6g | 37% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 398mg | 17% |
| Potassium 68mg | 2% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.63g | 0% |
| Protein 11.52g | 18% |
