Mexican Baked Salsa Wings

Pages

Mexican Cornmeal Baked Chicken Wings With Pace Picante Salsa

Coating for wings:

• 2 1/2 pounds chicken wings
• 1/4 cup cornmeal
• 1 envelope taco seasoning mix
• 2 teaspoons dried parsley flakes
• 3/4 teaspoon salt

Directions

In a resealable plastic bag, combine the ingredients. Add chicken wings, a few at a time, and shake to coat.

Place in a single layer on two greased cookie sheet style baking pans. Bake at 350° until the wings are crispy or on the grill if you live in an area you can grill all year.

Salsa sauce:

1 jar Mild Pace Picante Salsa

2 to 3 tablespoons minced cilantro

1 1/2 to 2 tablespoons lime juice

salt and pepper

Take 1/2 cup of pace picante salsa add lime juice. Serve with chicken wings, pour sauce directly over wings, or use as a dip, garnish with cilantro.