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Methi Paneer Dry Curry (Fenugreek Cottage Cheese Curry) Recipe

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Ingredients

  • Methi Leaves - 1cup
  • Paneer - 1cup, chopped
  • Onion - 1 small, chopped
  • Green chilies - 2, slit
  • Ginger - 1tsp, grated
  • Garlic - 2cloves, finely minced
  • Curry leaves - 6~8
  • Red Chili powder - ½tsp (adjust as per taste)
  • Turmeric - ½tsp
  • Kasoori Methi - 1~2tsp, crushed
  • Cumin seeds - 1tsp
  • Salt - to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 137g
Calories 62  
Calories from Fat 3 5%
Total Fat 0.3g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 302mg 9%
Total Carbs 14.26g 4%
Dietary Fiber 2.5g 8%
Sugars 5.97g 4%
Protein 2.03g 3%

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