Home » Recipes » Mesir Wat, an Ethiopian dish involving serious amounts of lentils, fiber, and… Pin It Email Recipe Print Recipe Tweet Pin It Mesir Wat, an Ethiopian dish involving serious amounts of lentils, fiber, and joy Recipe by Virginia Roper Current rating: 4.012345678910 Touch Hearts to Rate 2 votes | 1471 views 0 reviews | 0 comments Ingredients 1 chopped onion two cloves worth of garlic (I used garlic from a jar) 2 tsp or thereabouts fresh ginger, peeled and minced 1/4 cup oil 2 tbsp paprika 1 tsp turmeric about a tsp of chili powder 1 lb red lentils Salt and pepper View Full Recipe at What I Eat, Apparently How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Apr 25 » Today - Apr 25 F S Su M T W Th Apr 26 - May 02 F S Su M T W Th May 3 - 9 F S Su M T W Th May 10 - 16 F S Su M T W Th Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close