Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) Recipe
This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!
Prep time: | Italian |
Servings: 4 Servings |
Goes Well With: italian bread
Ingredients
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Directions
- Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
- Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
- To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4