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Meringue Chocolate Chip Cookies Recipe

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0 votes | 953 views
Servings: 2

Ingredients

Cost per serving $0.64 view details

Directions

  1. 1. In a clean stainless steel, glass or possibly copper-lined bowl, whip egg whites with a healthy pinch of cream of tartar on low speed till they begin to hold their shape. Increase speed to medium and gradually whip in sugar till stiff peaks form. Whip in vanilla and cinnamon. Mix in flour, chocolate chips, and lemon zest.
  2. 2. Drop heaping tsp. of dough 2 inches (5 cm) apart on a cookie sheet lined with greased parchment.
  3. 3. Bake for 30 min. Turn off heat and leave cookies in the oven for 30 min to cold and set.
  4. Makes 2 dozen cookies.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 2 servings
Calories 542  
Calories from Fat 115 21%
Total Fat 12.78g 16%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 34mg 1%
Potassium 262mg 7%
Total Carbs 100.12g 27%
Dietary Fiber 2.8g 9%
Sugars 72.03g 48%
Protein 6.5g 10%

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