Merguez Egg benedict

Directions

1. Method
2. • Grill the merguez
3. • Poach the eggs in water and vinegar
4. • Cut the English muffin in half then toast under salamander.
5. • Split the merguez in half and place on the muffin, place the egg on top
6. • Add the sundried tomato ,and coriander to the hollandaise sauce, then napper the eggs.
7. • Garnish with tomatoes, and grilled mushrooms .