Mel's Bailey Irish Cream Cheese Recipe
Servings: 12
Ingredients
- 1 1/2 c. graham cracker crumbs
- 6 tbsp. melted butter
- 1/4 c. sugar
- 5 ounce. bar good quality lowfat milk chocolate, melted
- 1 1/2 pound cream cheese
- 2/3 c. powdered sugar
- 4 lg. Large eggs
- 1/3 c. Bailey's Irish Cream
- 4 tbsp. melted butter
- 1 c. lowfat sour cream
Directions
- Crust: Combine crumbs, melted butter and sugar. Press it up sides and bottom of a greased 9 inch springform pan and chill.
- Pie: Cream the cream cheese and powdered sugar. Add in Large eggs one at a time. Add in the chocolate and the remaining ingredients. Bake at 350 degrees for 45 min. Open oven door and turn off oven. Cold to room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 514 | |
| Calories from Fat 331 | 64% |
| Total Fat 37.51g | 47% |
| Saturated Fat 20.27g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 491mg | 20% |
| Potassium 203mg | 6% |
| Total Carbs 37.57g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.29g | 14% |
| Protein 8.38g | 13% |
