This is a print preview of "Mediterranean Stir Fried Beef" recipe.

Mediterranean Stir Fried Beef Recipe
by CookEatShare Cookbook

Mediterranean Stir Fried Beef
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  Servings: 6

Ingredients

  • 1/2 pound boneless beef bottom, round roast, Or possibly chuck eye roast
  • 1/2 c. water
  • 1/4 c. red wine vinegar
  • 2 teaspoon chopped dry onion
  • 1/4 teaspoon pepper
  • 1/8 teaspoon grnd red pepper
  • 6 ounce. linguine
  • 2 tbsp. butter
  • 2 teaspoon cornstarch
  • 2 cloves chopped garlic
  • 3 tbsp. oil
  • 1 (16 ounce.) pkg. frzn broccoli and cauliflower
  • 1 c. fresh sliced mushrooms
  • Grated Parmesan cheese

Directions

  1. Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add in meat; mix well. Marinate 15 min at room temperature. Cook pasta. Drain; toss with butter. Keep hot. Drain meat, reserving the marinade.
  2. Stir cornstarch into reserved marinade and set aside. Stir-fry garlic in oil for 30 seconds, add in meat and frzn vegetables and stir-fry for 4 or possibly 5 min. Add in mushrooms and stir-fry till all vegetables are crisp. Stir in marinade mix - cook till bubbly and pour over pasta and grated cheese.