Ingredients
- 4- 3 ounce Salmon Fillets
- 1 cup Cherry Tomatoes
- 1/2 Fennel Bulb, sliced thinly
- Drizzling of Olive Oil
- 1 Fresh Lemon juice only
- one teaspoon basil
- one teaspoon oregano
- one teaspoon garlic powder
- one teaspoon Rosemary
- one teaspoon thyme
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Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish
Time: 8 minutes prep, 15 minutes cook
Servings: 4
Directions
- Pre Heat Oven 375 F
- In a 10 " cast Iron Skillet add drizzling of olive oil on medium heat, add sliced fennel, add tomatoes and saute until tender (about 5 minutes), add all seasonings into a small ramekin and liberally coat Salmon Fillets, place them into the skillet (skin side down), add lemon juice.
- Place into the oven and bake 8-10 minutes
- Serve and enjoy!
- Delicious with cooked orzo, rice, side greek salad
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Summary
Easy Prep. producing some wonderful Mediterranean flavors your family will love.
